Almost everyone who has ever been to a cafe, restaurant, canteen at work or gastronomy was tempted by the appetizing look of steaming barbecue, lasagna, ice cream, and had to barely make a choice in favor of a particular dish.
What is so amazing about these blue - green algae and why is it firmly usurped the place of one of the most useful foods? DiningSmart team will gladly tell you all about it.
The truth about the most popular sauce in the world – DiningSmart will tell you everything about mayonnaise in this article!
The daily requirement for vitamins is calculated in milli- or micrograms, butits contribution to our physical and mental well-being is enormous.
What is obesity?
Scientifically, obesity – isa chronic disease characterized by excessive accumulation of body fat.Obesity is a major problem and is harmful to the health and well-being of many people including children and significantly increases the cost of health services.Obesity significantly increases the level of morbidity and disability, complicates associated diseases, degrades the quality of life and overall health, and reduces life expectancy.The World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the American Medical Association and a number of other international organizations recognized obesity as a disease.
There is a high probability that obese people will face the following diseases:
When a woman is obese, during thepregnancy there is a risk that the child weight increases. Childhood obesity leads to both short-term and long-term adverse effects on the physical and psychosocial health; it is an important predictor of obesity among adults and a risk factor for many diseases, including mental illness.Obese children are more likely to get sick and then need treatment for most of their adult life, have lower school performance and low self-esteem, often experience social isolation.
The indicators to measure overweight and obesity is a body mass index (BMI). BMI = body weight / height 2 (kg / m 2). BMI above 25 is regarded as overweight (pre-obese) and above 30 as obese.
Obesity among men and women is different: the prevalence of obesity is higher among women than among men (due to hormonal changes in the body during pregnancy and childbirth, climacteric period).In case of women, most of the fat tissue is deposited in peripheral fat depots, such as the chest, thighs and buttocks, while men deposition of fat tissue is the central character, the greatest accumulation occurs in the abdominal area.For women, in addition to health problems, there is also aesthetic side of the issue, during obesity figure gets unwanted contours and it’s difficult to pick up clothes, so there are psychological problems and low self-esteem associated with it.
As known, heart disease, various cancers are the leading causes of death in our country.
Facts and figures:
The economic costs of obesity and overweight
The economic damage caused by obesity and overweight is associated with an increase in medical expenses due to an increase in morbidity and mortality from the consequences of obesity, such as cardiovascular disease, diabetes, cancer, and other consequences of obesity: the loss of working days due to illness and lowperformance, which hits the pocket as an employee and employer. Employers have to pay higher insurance and compensation to obese ones because of their higher morbidity than those who have normal weight. Some studies show that the presence of obesity is associated with lower wages, and low-income households.
Although our country has not assessed the damage caused by obesity, foreign researchers estimated that the by 2030 the number of people who are obese, 65 million in the US and 11 million in the UK, the incidence of diabetes will increase by 6,0-8,6 million cases, heart disease and stroke - by 5.7-7.3 million cases, cancer - 492 000-669 000 cases, that takes 26-55 million years lived a full quality life in both countries combined.It is expected that the total medical costs associated with treating these preventable diseases by 2030 will increase by 48-66 billion per year in the US and 1.9-2 billion pounds a year in the UK. At the same time, effective strategies to promote measures to maintain a healthy weight have economic benefits.Other foreign researchers estimated that obesity takes 0.7 - 2.8% of the country health care costs. Moreover, obese people have medical expenses, on average, 30% more than those with normal weight.
The situation in Kazakhstan
Causes of death in Kazakhstan in 2011, in percentage
Data of the Statistics Agency of Republic of Kazakhstan
What can be done?
The rapid growth of the obesity epidemic is associated with an increase in food availability and a reduction of physical activity, i.e. energy consumption.People start to suffer from obesity when the energy consumption exceeds its consumption over time. The risk of excessive energy consumption increases diets high in fat, sweets, and low-fiber foods, as well as large portions of food.Foods high in fat and sweets are classified as the most affordable, accessible and high-calorie. Obesity can also occur because of inactive way of life with low energy costs.
Obesity is a cause and a consequence of social stratification. Socially vulnerable groups most likely suffer from obesity since they have less access to education and information about lifestyles and health, measures to promote physical activity, and more cheap food, usually, nutrient, but high in calories.
General recommendations concerning the problem of obesity worldwide are set out in the WHO Global Strategy on diet, physical activity and health:
Under these recommendations, within ten years, together we can not only stop the growth of the problem of obesity, but also control the epidemic of obesity in general.
The role of the media in the prevention of obesity is invaluable
Implementation of strategies for obesity prevention is possible only with the involvement of the media,with the wide range of creative and technological possibilities of influencing the behavior of the audience.
Modern media is actively involved in the dissemination of knowledge about nutrition; health is the subject of numerous specialized publications, popular daily newspapers, television programs and reports.Taking into account the degree of attention people pay to the media, it is obvious that in many cases the images and values of broadcast media, become reference points for the audience in their daily life. In this regard, the role of the media is relevant as a key information system and a powerful communication channel.
Almost everyone who has ever been to a cafe, restaurant, canteen at work or gastronomy was tempted by the appetizing look of steaming barbecue, lasagna, ice cream, and had to barely make a choice in favor of a particular dish.
What is so amazing about these blue - green algae and why is it firmly usurped the place of one of the most useful foods? DiningSmart team will gladly tell you all about it.
The truth about the most popular sauce in the world – DiningSmart will tell you everything about mayonnaise in this article!
The daily requirement for vitamins is calculated in milli- or micrograms, butits contribution to our physical and mental well-being is enormous.