Dining Smart Healthy recipe ideas for friends and family..

3/4 lb VENISON, ground

1/4 lb SAUSAGE, ground

1 EGG

2 tb PARSLEY, chopped

1 tb BUTTER, softened

1 tb BREAD CRUMBS

1 ts LEMON JUICE

1 ts SALT

1/4 ts PEPPER

1 tb ONION FLAKES, dried

1 c WATER

1/2 pk LIPTON’S ONION SOUP MIX

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf.
Place in a lightly greased pan.
Bake 1 hour @ 350-degrees.
Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.