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6 lb Green Tomatoes
3 Med.
Onions
4 tb Pickling Salt
5 Thin Slices Lemon
3/4 c Sweet Red Pepper *
1 1/2 c Brown Sugar
1 1/2 c Vinegar
2 ts White Peppercorns
2 ts Whole Allspice
2 ts Whole Cloves
2 ts Celery Seeds
2 ts Mustard Seeds
2 ts Dry Mustard
* Fresh red sweet pepper should be finely chopped. ~————————————————————————- Wash and core the tomatoes; peel the onions.
Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.
In the morning drain thoroughly.
Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.
Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars.
Seal at once.
Makes 4 Quarts.
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