Dining Smart Healthy recipe ideas for friends and family..

1 lb Fresh mushrooms

10 bn Green onions

1 c Butter or margarine-2 sticks

12 c Coarse soft white-bread

Crumbs (24 slices) 1 ts Salt

1.
Wash mushrooms and trim; chop caps and stems.
(There will be about 5

1/2 cups.)

2.
Trim onions and slice.
(There will be about 6 cups.)

3.
Saut mushrooms and onions in butter in a large frying pan 10 minutes,

or just until wilted.
Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.