| Ingredients | |||
| 1 1/2 | pound | french chestnuts | |
| 1/3 | cup | butter | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | cup | dry bread crumbs | |
| 1/2 | cup | milk, scalded | |
| 1 | boiling water | ||
| Directions: | |||
| Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird. |
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