Dining Smart Healthy recipe ideas for friends and family..

1 lb Sausage meat

2 pk Ready-mix Corn-bread

Stuffing (8 oz.
each) 2 lg Onions, diced

2 c Celery, diced

1 1/4 c Water

1/2 c Parsley

1.
Cut sausage in thick slices.
Brown 5 minutes on each side in a

medium-size frying pan, then break in small chunks.
Cook 1 minute longer or until mo pink remains.
Remove with a slotted spoon and combine with stuffing mix in a large bowl.
2.
Stir onions and celery into drippings in pan; saut until soft.
Stir

in water; heat to boiling.
Pour over sausage mixture; add parsley; toss lightly until evenly moist.