Apple-Lovage Chutney

Posted Jun 27th, 2007
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Category Spices

6 c Apples, cored and chopped

1 c Lovage, fresh

1 md Sweet red pepper, cored,

Seeded and chopped 1 md Red tomato, cored, peeled,

Chopped 1 md Green tomato, cored, chopped

1 md Onion, peeled and chopped

3 Garlic cloves, minced

1 c Golden raisins

1/4 c Fresh ginger, peeled, minced

1 c Light brown sugar, packed

1 c White wine vinegar

1 tb Mustard seeds

1 ts Celery seeds

Combine all ingredients in non-reactive pan.
Bring to boil over med-high heat, stirring constantly.
Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath.
Fill jars with hot mixture, leaving 1/4 inch headspace.
Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
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