Sweet Italian Hot Sausage(Grdg72b)

Posted Oct 29th, 2007

Author Dining Smart

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Category Sausages

1 teaspoon Fennel seeds

1 Garlic clove — minced

2 teaspoon Corrinder seeds

1/2 teaspoon Ground pepper

2 teaspoon Dried parsley

1 pound Ground pork

1 teaspoon Salt

Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper.
Add the spice mixture to the ground ;pork and lightly mix together, using your hands.
Shape the meat into a loaf and use within two days.
You can make in larger amounts if you want.
Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil.
Store in freezer and use within three months.
Makes 1 pound.

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