Dining Smart Healthy recipe ideas for friends and family..

5 oz Canned beets, drained

2 Fresh rosemary sprigs

pn Salt NO slurry 2 oz Red wine

1/2 t Butter (opt)

Run drained beets through juicer.
Discard pulp, or reserve for another use.
Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling around edges.
Add rosemary sprigs and salt.
Cook, whisking, to desired consistency.
The beets are self-thickening, but don’t cook too long.
Whisk in red wine, remove from heat.
Remove rosemary sprigs.
If using, whisk in butter until blended; serve.