| Ingredients | |||
| 1 | each | tomatoes, can, whole, drained | |
| 1/4 | cup | onion, chopped | |
| 1 | each | garlic, clove, minced | |
| 1 | each | green chiles, can, chop, drain | |
| 1/4 | teaspoon | sugar | |
| 1 | teaspoon | vinegar | |
| 1 | salt | ||
| 1 | tabasco sauce, or louisiana hot sauce | ||
| Directions: | |||
| Combine all ingredients in a blender or food processor. Process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 minutes to allow flavors to blend. This recipe can be made in about 2 minutes in processor. It can be used in any recipe calling for Salsa Cruda; best in cooked dishes. Makes excellent enchilada sauce. Yield: approx. |
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