Dining Smart Healthy recipe ideas for friends and family..

1 tb Olive oil

3/4 c Jalapenos, chopped

2 Cloves garlic, minced

1/4 c Onion, chopped

3 c Seeded,peeled, choppped>>>

Tomatoes.
1 tb Red wine vinegar

1 tb Fresh cilantro, chopped

1 tb Green olives, chopped

Salt In med.
sized skillet, heat the oil.
Add the jalapenos, garlicn and onion Saute until the onion is soft, but not browned, 3-5 min.
Add the tomatoes and cook until the tomatoes are quite soft, about 5 min.
Add the remainig ingredients and cook for a few minutes more to give the flavors a chance “marry”.
Add salt to taste if needed.
Let the salsa stand for at least min.
Stir well before serving.
Yield: Approx.
2 cups This salsa is moderately hot–use half bell pepper and half jalapeno to “cool” it down if you like.