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1/2 c Cucumber, Shredded
1/2 c Sour Cream
1/4 c Miracle Whip
1 tb Chives, Snipped
2 ts Lemon Juice
1/4 ts Salt
1 ds Pepper
2 lb Halibut, Fresh
1/4 c Butter
1 ts Salt
1/8 ts Pepper
1 Paprika
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper.
Mix well and chill until serving time.
Place
the halibut in a well greased wire grill basket.
In a sauce pan melt the butter.
Stir in the 1 t salt and 1/8 t pepper.
Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks.
Brush with butter mixture occasionally.
Turn and baste with the remaining butter mixture.
Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd’s Cookbook.
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