Dining Smart Healthy recipe ideas for friends and family..

2 Pt.
vanilla ice cream

2/3 c Coarsely chopped walnuts or

-pecans 3 oz Jar mixed preserved fruits

Day before or early in day: 1.
Turn temperature control of refrigerator to coldest setting 2.
Turn ice cream, slightly softened, into 2 ice cube trays.
3.
Into each tray, fold half of walnuts and preserved fruits.
4.
Freeze until firm; then reset temperature control.
Serve with Royal Grape Sauce.
Makes 8 servings.
ROYAL GRAPE SAUCE: 2 tablesp.
sugar 2 egg yolks 2 tablesp.
grape juice 1 cup heavy cream Early in day if desired: 1. In double boiler, combine sugar and egg yolks.
2.
Cook, stirring, over hot, not boiling, water, until thickened; add grape

juice.
Cool.
3.
Whip cream; fold into grape mixture; refrigerate.
Serve.
on Frozen

Pudding (above) or ice cream.
Makes 1 pt.