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1 md Onion, peeled and quartered 2 sm Garlic cloves, peeled 1 1/2 ts Salt or to taste 1 c Cilantro, minced 4 to 6 fresh serranos - chilies -=OR=- 2 or 3 jalapenos, stemmed - and roasted whole 1 1/2 c Tomatillos, husked, roasted - or broiled in water 1/3 to 1/2 cup water pn Sugar 1 ts Salt or to taste 8 Sprigs fresh cilantro, - chopped 3/4 c White onion, peeled and - minced Add onion, garlic and salt to a mortar or food processor. |
Bricklayer’s Salsa (Salsa De Albaniles)
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