Southwestern Slaw

Posted Oct 30th, 2007
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Category Salad

1/2 Head red cabbage; julienned

1/2 Red onion; finely julienned

1/2 ts Salt

2 ts Ground cumin

2 tb Brown sugar

1/4 c Red wine vinegar

1 ts Colorado chile powder

In a medium bowl place all of the ingredients.
Toss them together well.
Let the mixture sit for 15 minutes.
Note from Executive Chef Bill Donnelly: “Although the recipe says to let the slaw sit for 15 minutes, that’s just the minimum time.
You can make it ahead, if you want.”
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