Orange-Jicama Salad

Butter lettuce leaves 1 T Fresh orange juice

1 Large orange, peeled/sliced

1 t White wine vinegar

1 c Julienne of peeled jicama

Salt & freshly ground pepper 1/2 c Chopped red onion

1 T Minced fresh cilantro

3 T Olive oil

Line plates with lettuce.
Tob with orange slices.
Mound with jicama.
Sprinkle with chopped red onion.
Blend juice, vinegar, salt & pepper in small bowl.
Whisk in oil in thin stream.
Spoon over salads.
garnish with minced cilantro.

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