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Mom’s German Potato Salad

6 Potatoes, medium

1/4 c Onion, chopped

1/2 c Bacon, chopped

2 Eggs

1/4 c White vinegar

Salt to taste Pepper to taste Boil potatoes with salt in water until soft.
Fry bacon until crisp.
Save 1/4 cup bacon grease.
While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook until the eggs are done.
Add the potato mixture and mix.
Variation: use green onions : increase the vinegar : increase the onions : increase bacon


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