Low-Fat Coleslaw

Ingredients
1 tablespoon Balsamic vinegar
1 teaspoon tahini
1/2 teaspoon dijon mustard
1/4 teaspoon celery seed
1 worchestershire sauce, dash
1 3/4 cup mayonnaise, nonfat
1 1/2 cup cabbage, green, shredded
1/2 cup cabbage, red, shredded
Directions:

Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce.
Stir in mayonnaise.
Add cabbages, toss well.

Per serving: 22 calories, 0.7 g fat (25%)

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