Dining Smart Healthy recipe ideas for friends and family..

1 Head of cabbage

1 Carrot

1 Green pepper

1 Onion, chopped

1 ts Salt

1 c Vinegar

1 c Sugar

1 ts Celery seed

1 ts Dry mustard

Chop up cabbage, carrot, pepper, onion and add salt.
Let stand 1 hour.
Boil together vinegar, sugar, celery seed and mustard.
Cool and pour over slaw.
Put in containers and freeze or use.
Randy Rigg