Dining Smart Healthy recipe ideas for friends and family..

4 pounds lean pork — boneless

1 onion — chopped

1 bay leaf

1/8 teaspoon marjoram

1/8 teaspoon thyme

2 teaspoons salt

1 onion — quartered

1 large tomato — peeled and

quartered 3 green chiles - roasted — peeled and seeded

1 garlic clove — peeled

1 cup tomatillos — (or green tomato

– relish) 2 tablespoons cooking oil

2 tablespoons cilantro — chopped

1 cup broth from meat

salt and pepper — to taste

Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme.
Cook, covered, 3 hours.
Add salt after 1 1/2 hours.
Puree onion, garlic, tomatillos, tomato, and chiles.
Fry paste in hot oil for 5 minutes.
Stir in cilantro and broth; salt and pepper to taste.
Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.

Typed by Brenda Adams <adamsfmle@aol.com>

Busted by Christopher E.
Eaves <cea260@airmail.net>