| Ingredients | |||
| 2 | medium | onions | |
| 2 | medium | tomatoes, (peeled, or tinned) | |
| 2 | pounds | spinach | |
| 4 | tablespoons | peanut butter, (not sweet!) | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | oil, for frying | ||
| Directions: | |||
| Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomatoes). Slice and add to the onions. Wash, trim and chop the spinach coarsely. Thin the peanut butter with hot water to make a smooth paste. |
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