| Ingredients | |||
| 4 | cup | mozzarella cheese, shredded | |
| 15 | oz | ricotta cheese | |
| 10 | oz | frozen spinach, thawed, drained, chopped | |
| 12 | oz | jumbo pasta shells, cooked, drained | |
| 28 | oz | spaghetti sauce | |
| Directions: | |||
| Combine cheeses and spinach; stuff into shells. Arrange in a greased 13×9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 20 minutes or until heated through. |
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