Dining Smart Healthy recipe ideas for friends and family..

: Pastry: 3 c flour

12 TB sweet unsalted butter, –

: melted and liquid 1/4 c sugar

2 extra lg eggs

12 ripe figs

8 oz Prosciutto di Parma, –

: sliced paper thin 1 ts fennel salad

2 oz extra virgin olive oil

Preheat oven to 400 F.
Butter a baking dish and set aside.
On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta.
Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta.
Bring dough together and knead one minute until a medium ball is formed.
Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest.
Meanwhile, cut figs into halves.
Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick.
Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes.
Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve.
Recipe By : MOLTO MARIO SHOW #MB5677 Date: Thu, 31 Oct 1996 15:12:58 -0500
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