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1/2 c Rice, white; cooked; cooled
1/2 c Lentils; cooked
1 sm Sweet potato; peeled,cooked,
–minced 8 Spinach leaves; rinsed,
–blanched, finely shredded 1/2 c Mushrooms, fresh; chopped
1 ts Soy sauce, low sodium
Salt and pepper to taste 1/2 c Bread crumbs, dry
1 tb Cilantro; finely chopped
Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl.
Add soy sauce, salt and pepper.
Add bread crumbs and cilantro and mix well.
Refrigerate for 15 to 39 minutes.
Form mixture into 6 to 8 patties.
Oil a vegetable grill generously–these patties tend to stick.
Grill for 3 to 4 minutes on each side, until medium brown.
Makes 6 to 8 patties.
Variation: Instead of burgers, form mixture into small balls.
Grill until browned.
Serve as a snack with a dipping sauce or add to pasta with your favorite sauce.
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