Dining Smart Healthy recipe ideas for friends and family..

1 qt Vegetable stock

12 oz Orzo, or other small pasta

1 tb Olive oil

2 ea Garlic cloves, chopped

Juice of 2 lemons 1/2 c Parsley, chopped

Salt & pepper

Bring the stock to a boil.
Add the pasta & cook until *al dente*.
Drain & reserve the stock for future use.
Toss the orzo with the olive oil & garlic.
Season with the lemon juice, parsley, salt & pepper.
Serve imemdiately.