Dining Smart Healthy recipe ideas for friends and family..

10 oz Wholewheat spaghetti (to 12)

-or- 10 oz Home-made noodles

2 tb Fresh parsley

– very finely chopped 2 tb Sesame or walnut oil

Salt and pepper — to taste 6 oz Blue cheese (to 8 oz.)

– crumbled 8 Red bergamot flowers

– (petals of)

Cook pasta in plenty of boiling, salted water until ‘al dente.’ Drain and transfer to serving dish.
Toss in the parsley and oil; season to taste.
Sprinkle on the cheese, then toss in the bergamot petals.
Serve immediately.
Note: Personally, I think the walnut oil goes better with this.
From _Cooking with Flowers_ by Jenny Leggatt.
New York: Fawcett Columbine, 1987.
Pg.
105.
ISBN 0-449-90252-8.
Typed for you by Cathy Harned.