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1 qt Spaghetti sauce
1 T Olive oil
1/2 lb Lasagna noodles, uncooked
16 oz Mozzarella Cheese, shredded
2 c Ricotta Cheese, cup
16 oz Parmesan grated
Use the spaghetti sauce recipe for sauce.
Add oil to 3 quart boiling water.
Add 12 pieces of Lasagna 2 pieces at a time to the boiling water.
Cook uncovered for 15 minutes.
Drain and rinse the lasagna in cold water and set aside.
Preheat oven to 350 degrees. Grease a 13×9x2 dish.
Put in layers starting with spaghetti sauce. Use 1/3
sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then 1/3 of the parmesan.
Repeat twice more ending up with the parmesan on
top.
Bake uncovered for 45 minutes.
Let stand 15 minutes before cutting.
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