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2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste 2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters
1.
Heat oven to 375 degrees.
Squeeze 1 lemon over
chicken.
2.
Combine flour, paprika and salt in bag.
Add chicken
pieces, one at a time; shake to coat well.
3.
Heat oil in large, non-stick skillet over
medium-high heat.
Brown chicken all over, about 10 minutes.
4. Put chicken in baking dish.
Dissolve sugar in
water; stir in bitters.
Pour over chicken.
Slice remaining lemon; put slices on chicken.
Cover and bake 30 minutes.
Source: Chicago Tribune, November 6, 1996
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