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Sauce: 2 c Madeira wine
1/3 c Honey
1/4 c Dijon mustard
1 tb Finely chopped onion
2 tb Worcestershire sauce
1 tb Lemon juice
Ribs: 4 lb Fully cooked smoked pork
-loin back ribs, cut into -serving -sized pieces Grill Directions: Heat grill.
In medium saucepan, combine all sauce ingredients; blend well.
Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.
When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.
Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated,
turning and brushing frequently with sauce.
Bring any remaining sauce to a boil; serve sauce with ribs.
8 servings.
Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.
Typed in MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury.
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