Dining Smart Healthy recipe ideas for friends and family..

32 oz Sauerkraut; Canned (2 Cans)

3 lb Spareribs; Country Style

2 t Paprika

6 Beef Bouillon Cubes

1/2 t Caraway Seeds

1/2 t Pepper

10 Bacon; Slices,Rolled InFlour

Rinse and drain the sauerkraut.
Place sauerkraut in large 4-quart casserole.
Add 2 qts.
hot water.
Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
Cook covered, over low heat, 3 to 4 hours.
Fry floured bacon slices.
Break bacon into

saurkraut.
Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.