|
9 c Water
3 lb Unpeeled large fresh shrimp
1 c Sliced ripe olives
1 c Chopped green pepper
1/2 c Chopped celery
1/3 c Chopped sweet pickle
1 tb Minced fresh parsley
2 Shallots, minced
2 c Commercial Italian salad
- dressing 1/4 c Olive oil
1 tb Lemon juice
Leaf lettuce
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Chill. Peel and devein shrimp.
Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine.
Cover and chill 8 hours.
Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon.
Garnish with tomato wedges, if desired.
Source: The Bubba Gump Shrimp Co.
Cookbook Typed by J.
Matthews, 9/95
|
