| Ingredients | |||
| 1 | each | cabbage, small, cut in wedges | |
| 1 | each | onion | |
| 1 | each | mushrooms, can | |
| 2 | tablespoon | tapioca, quick cooking | |
| 1 | each | chicken, broiler, or fryer | |
| 1 | cup | spaghetti sauce | |
| 1 | parmesan cheese, grated | ||
| Directions: | |||
| In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese. |
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