Spicy Italian Patties

Posted Oct 2nd, 2007

Author Dining Smart

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Category Hot and Spicy

1 cn (8 Oz.) Tomato Sauce

2 ts Italian Seasoning

1/4 ts Salt

1 lb Ground Turkey Raw

1 lg Clove Garlic Minced

1 ts Fennel Seeds

1/2 ts Crushed Red Pepper

Combine Tomato Sauce, 1 t.
Italian Seasoning & 1/8 t.
Salt in A Small Saucepan.
Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm.
Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & 1/8 t.
Salt.
Stir Until Blended.
Divide Mixture Into 4 Equal Portions & Shape Into 1/2 in.
Thick Patties.
Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot.
Add Patties & Cook About 9 Min.
OR Until Done, Turning Once.
Place Patties On A Serving Platter; Top With Sauce.
211 Cal.
Per Patty & 1/4 C. sauce

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