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1 tb Sichuan peppercorns, crushed
1 tb Minced fresh ginger
1 tb Minced garlic
6 tb Chinese black soy sauce
4 Scant tablespoons Chekiang
-vinegar or white rice -vinegar 4 1/2 ts Sugar
3 tb Sesame oil
1 ts Chili oil or cayenne pepper
-or Tabasco Mix all.
Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.
NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor.
It has quite a unique and good taste.
Any good Chinese market should have it.
Posted by Stephen Ceideburg
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