Spicy Black Bean Stew

Posted Oct 8th, 2007
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Category Hot and Spicy

1/4 c Vegetable Broth (home made)

2 md Onion

2 md Pepper green

2 T Garlic clove minced

1 ea Celery stalk

1/2 c Carrots, cubed

15 oz Black beans canned

3 t Chili powder

8 oz V8 juice

8 oz Canned chilies

In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic.
Cover and steam 3 minutes.
Spoon into slow cooker.
Add remaining ingredients.
Cook on low for 6 to 8 hours until stew thickens.
Serve over baked potato, rice or pasta.
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