| Ingredients | |||
| 4-6 | each | pork loin chops, trimmed, 1 inch thick | |
| 1 | salt and pepper | ||
| 1 | kitchen bouquet | ||
| 4 | cup | cabbage, coarsely shredded | |
| 3-4 | each | apples, tart, cored, diced | |
| 1/2 | each | onion, chopped | |
| 2 | each | cloves, whole | |
| 1/2 | each | bay leaf | |
| 1 3/8 | cup | sugar | |
| 1 | cup | water | |
| 2 | tablespoon | cider vinegar | |
| 2 | teaspoon | salt | |
| Directions: | |||
| Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4 to 6. |
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