Rumanian Fried Noodle Pudding

Posted Nov 2nd, 2007

Author Dining Smart

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Category Holiday

1/2 lb Noodles, fine egg

2 tb Margarine

1 lg Onion

6 tb Vegetable oil

2 Eggs, beaten

Salt and Pepper The recipe says, that this would be a good substitute for potato latkes for Hanukkah.
1.
Cook the noodles according to directions on the package and drain.
Transfer to a large bowl and add margarine, blending well.
Set aside.
2.
Saute the onion in 2 tbs vegetable oil, until golden.
Add the onions to the noodles.
Add the eggs and salt and pepper to taste.
Mix all ingredients well.
3.
Heat remaining 4 tbs oil in a large, heavy frying pan.
Add the noodle mixture and let brown on the bottom and sides, taking care not to burn 4.
When browned on one side, place a large plate over the pan.
Turn over onto the plate and then slide back into the pan to brown the other side.
Serves: 4-6.

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