Pear-Walnut Bread

Posted Oct 23rd, 2007
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Category Holiday

1 Box honey-granola bread mix

-(16.1 ozs.) 1 c Pear nectar

1 Egg

1 cn Sliced pears, drained and

-chopped (8 ozs.) 1/2 c Walnuts, chopped

Preheat oven to 350 degrees F.
Combine bread mix, nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts.
Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
Cool bread 10 minutes in the pan on a wire rack.
Remove from pan and cool completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parnets magazine, November 1986
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