Grandma’S Swingin’ Eggnog
| Ingredients | |||
| 6 | each | egg yolks | |
| 1/2 | cup | sugar | |
| 2 | cup | milk | |
| 2 | cup | light rum | |
| 2 | cup | whipping cream | |
| Directions: | |||
| Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTE: This stuff is POTENT, even if you reduce the rum by half. brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the alcohol altogether. |
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