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1/2 c Vegetable oil
1/2 c Honey
1 t Vanilla extract
2 c Rolled oats (quick
-or old fashioned -oatmeal, uncooked) 2 c Wheat flakes
1 c Sunflower seeds
1 c Raisins
3/4 c Sesame seeds
1/2 c Walnuts, chopped
1/2 c Coconut, flaked
Preheat oven to 350 degrees F.
Combine all the dry ingredients and mix well (do not break up the wheat flakes).
Heat oil, honey and vanilla in a large saucepan.
Remove from heat and mix in the other ingredients stir until everything is coated well.
Spread into a 13×19-inch baking pan and bake at 350 degrees F.
for 15-20 min or until golden brown.
Allow to cool before removing from pan.
NOTES: * A crunchy sesame seed granola — I got this recipe from the back of a page from a green engineering pad with a circuit diagram on the other side.
Where it came from before that I do not know. Yield: About 6 servings.
* These are much better than any store bought granola.
I eat it as desert or carry it instead of gorp when backpacking.
It is very good eaten straight, with no milk.
: Difficulty: easy.
: Time: 15 minutes preparation, 20 minutes cooking : Precision: no need to measure.
: Pat Caudill : Tektronix, Inc., Portland, Oregon, USA : patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc : Copyright (C) 1986 USENET Community Trust
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