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3 c Peaches, peeled & chopped
3 c Apricots, chopped
2 c Shiro plums, sliced
2 tb Lemon juice
6 c Sugar
1 ts Margarine
In a Dutch oven, combine 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine.
Mash enough to break the fruit.
Stir in the remaining peaches & apricots. Add margarine Bring to a slow boil, stirring.
Boil, continuing to stir frequently, for 20 minutes or until setting point is reached. Ladle into sterile 250mL canning jars leaving 1/2″ headspace.
Wipe rim & seal.
Process for 5 minutes in a boiling water bath. Remove, cool, label & store.
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