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1 pk White Cake Mix
1 1/4 c Quick cooking rolled oats
1/2 c Margarine or butter softened
1 Egg
1/2 c Chopped nuts
1/4 c Firmly packed brown sugar
1/2 ts Cinnamon
21 oz Blueberry Fruit Filling
Heat oven to 350~.
Grease 12″ pizza pan or 13×9″ pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs blend in egg.
Press in prepared pan.
Bake at 350~ for 12 minutes.
In same large bowl, add remaining 1/4 cup
oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.
Remove base from oven and spread pie filling evenly over top.
Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
Cool completely.
Cut in wedges or squares.
Makes 12 servings.
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