Duck with Raspberry Sauce

Posted Nov 2nd, 2007

Author Dining Smart

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Category Duck

1/2 c Wine, dry red

1/4 c Vegetable oil

4 Duck-breasts, skin/deboned

1/4 c Water

1 ts Lime juice

1/2 ts Salt

1/4 ts Caraway seeds, crushed

Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot.
Place duck breasts in shallow dish; pour marinade over meat.
Cover and refrigerate 2 to 2-1/2 hours, turning occasionally.
Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well.
Place duck on broiler and broil 5 in.
from heat 15-20 min.
Slice thin and serve with sauce.

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