Vicki’s Fresh Fruit Ice Cream

Posted Oct 29th, 2007

Author Dining Smart

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Category Desserts

3 c Half & Half

1 cn Eagle milk (14 oz)

1 c Pureed fruit (choice)

-berries, peaches, bananas 1 tb Vanilla

Food coloring – optional Combine all ingredients in ice cream freezer.
Freeze according to manufacturers directions.
Makes 1 1/2 quarts.
This is the best fruit ice cream.
Great for picnics because you don’t have to cook it.
Source: Vicki Spurgeon Walker From the collection of: Joan Mershon

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