| Ingredients | |||
| 1 | each | cake mix, yellow, single layer size | |
| 1 | each | egg | |
| 1 | water | ||
| 1/2 | teaspoon | lemon extract | |
| 1 | each | vanilla pudding, package | |
| 1 1/2 | cup | milk | |
| 1 | teaspoon | vanilla | |
| 1 | each | chocolate frosting, can | |
| Directions: | |||
| Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8 inch round cake pan. (9 inch is too large and causes cake to be too flat.) Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched. Cool cake in pan on rack for 10 minutes. Prepare pudding mix with milk and vanilla and cook according to package directions. Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top. |
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