Mousse In a Minute

Posted Dec 31st, 2006
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Category Desserts

1 pk Jello instant pudding (4 oz)

1 1/2 c COLD milk

1 c Thawed Cool Whip

Prepare pudding mix as directed on package, using 1 1/2 cups milk.
Fold in whipped topping (Cool Whip)

and spoon into dessert dishes.
Garnish with additional Cool Whip.
Great with any flavor of Jello Instant Pudding.
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