| Ingredients | |||
| 3 | each | chicken breasts, skinned, boned | |
| 1 | pepper | ||
| 1 | paprika | ||
| 20 | oz | pineapple, unsweetened tidbits, drained | |
| 2 | tablespoon | mustard, dijon-style | |
| 1 | soy sauce | ||
| 1 | each | garlic clove, minced | |
| Directions: | |||
| Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings. |
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