| Ingredients | |||
| 3 | large | eggs | |
| 1 | cup | flour, all-purpose, sifted | |
| 3 | teaspoons | baking powder | |
| 1/2 | cup | milk, low-fat | |
| 2 | tablespoons | vegetable oil | |
| 2 | whole | bananas, large, ripe, peeled and mashed | |
| 1 | whole | banana, sliced | |
| 1 | honey, warmed | ||
| 1 | maple syryp, warmed | ||
| 1/4 | cup | pecans, chopped | |
| Directions: | |||
| According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen. “When men cook, it usually looks like a disaster area,” says the former Minnesota Viking. “And there’s no rhyme or reason to what they make. My father sometimes cooked chicken for breakfast. And when he cooked, everything came out six times bigger than when Mom cooked.” Rashad’s father prepared banana pancakes for him when he was a little boy, 1. 2. Drizzle with honey or maple syrup and sprinkle with pecans. |
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