Preparation:
Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar and a pinch of salt and pepper;
Add your sliced sirloin and massage the marinade into the sirloin slices.
Let your sirloin marinate for 10 to 15 minutes then drain the sirloin;
Fry in small amount of hot oil over high heat until meat loses red color.
Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5 minutes.
Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring until sauce is clear, add tomatoes and green onions, remove from heat.
Serve.
- Ingredients you’ll need:
- 1 pound sirloin tip — sliced 1/8 in.
- 1 onion — sliced
- 2 green peppers — sliced
- 2 stalks celery — sliced
- 3/4 a tomato — wedges
- 3/4 green onions — 2-in. strips
- Cornstarch
- Soy Sauce
- Sugar
- Pepper
- Oil (Peanut)
- 1/4 cup cold water
- Optional Indgredients - for a more Asian Flavor:
- 1tsp Ginger –diced
- 1tsp Pepper -red
- 1 clove Garlic –diced
- replace water with beef bouillon
- 1/2 teaspoon MSG (optional)
