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Ingredients: 1 cn (16 oz.) French style green -beans, drained 1 cn (16 oz.) lima or northern -beans, drained 1 cn (16 oz.) kidney beans, -drained 1 cn (16 oz.) pork and beans 1 md Onion, chopped 1 cn (12 oz.) spam and cubed 1/2 c Brown sugar 1 c Ketchup 1 tb Mollasses 1 Green pepper, diced 1 tb Worcestershire sauce 4 tb Vinegar 1 tb Dried mustard Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. |
